Best Food Trucks in Moab, Utah

Insider Food Guide

Welcome to Moab the home of red-rock views, trail dust, canyon sunsets, and some of the most unexpectedly delicious street food you’ll find in the any desert town. When you’re exploring Arches, Canyonlands, or the slickrock trails, the last thing you want is a cold sandwich from a gas station. Luckily, Moab has a vibrant food truck scene that’s grown in recent years we have chased them down, sampled, and narrowed the list for you.

In this guide, you’ll discover:

  • The must-hit food trucks in and around downtown Moab

  • When and where they operate, plus tips to time your visit

  • Local insight on flavors, crowds, and hidden gems

  • FAQs on permits, vegan options, parking, and more

Let’s dive in and bring your appetite.

Chasing Food Trucks in Moab

You might wonder: why food trucks, when Moab has plenty of restaurants? Here’s why I love the mobile food culture here:

  • Variety in one place. Many trucks congregate in a central “food truck park,” meaning your lunch crew can split up yet still regroup.

  • Local flavor and creativity. These are locally owned, chef-driven trucks, not generic chains. You’ll find twists you won’t see elsewhere.

  • Outdoor vibe. You eat under the open sky, mix with locals and adventurers, and debrief your day of biking, canyoneering, or rafting.

  • Flexibility & timing. Some trucks only run certain hours or seasons—great for lunch out on the trail or early dinner in town.

Key takeaway: Food trucks in Moab combine convenience, flavor, and local character. They’re a perfect complement to your outdoor adventure.

What to Expect & Why You Can’t Miss The Moab Food Truck Park

When you first hear “best food trucks in Moab,” odds are you’ll end up at the Moab Food Truck Park and with good reason. It’s where many of the top trucks cluster.

Location & Setup

  • Address: 39 W 100 N, Moab, UT 84532 (a block or two off Main) 

  • Layout: A courtyard-style park with picnic seating, shade sails, misters (in summer), and ambient lighting. 

  • Hours: Park hours generally run 11 am to 9 pm, but individual trucks vary.

What You’ll Find

There is a broad selection.

Cuisine / Truck What They Serve Notes & Tips
Quesadilla Mobilla Creative quesadillas (meat, vegan, fusion) One of the original food trucks in the park. 
Red Wok / Asian Mongolian beef, orange chicken, stir-fry Reliable for comfort food in the lineup. 
Big Don’s Pizza & Pasta Specialty pizzas, pasta plates Great fallback when tacos won’t hit the spot. 
Miss Gelato / Gelato / Shave Ice Gelato, sorbet, dessert treats Perfect cap to your meal or afternoon cool-down. 
Paninis Plus Paninis, sandwiches, lighter bites Great midday or when you want something fresh & handheld. 
Street Dogs Gourmet hot-dogs, veggie dogs, loaded dogs Fun for kids or lighter cravings. 
La Dueña Mexican Kitchen Authentic Mexican: tacos, huaraches, sopes, etc. Often parked elsewhere too; call ahead. 

⚠️ Heads-up: Because each truck is individually owned, their opening hours shift—some close for midday, others skip a day. The best strategy is: aim to hit the park between 5–7 pm for the fullest lineup.

Summary takeaway: The Moab Food Truck Park is your one-stop street-food hub in town, offering a rotating mix of tacos, Asian, pizza, gelato. Ideal for groups with diverse tastes.

When to Go & Seasonal Considerations

Best Times of Year

  • Spring (April–May) and Fall (September–October) are ideal: comfortable temps, fewer crowds, full service at most trucks.

  • Summer (June–August): intense heat mid-day may cause some trucks to close. Use shade + misting areas.

  • Winter (Nov–Mar): Many trucks slow or shut operations; confirm via social media or calls.

Best Time of Day

  • Lunch (11 am–2 pm): Some trucks open early, but the selection may be limited.

  • Dinner window (5 pm–8 pm): The safest bet: most trucks operate, full line-up.

  • Late evening (after 8 pm): Some trucks stay open; others shut down early.

Crowd & Waits

On summer evenings, lines can form. Be patient, order early, roam while waiting (taking in murals, people-watching). Bring water.

Quick tip: Follow the trucks on Instagram or check “Food Truck Park Moab” for daily announcements.

What to Bring / How to Prepare

  • Cash + card: Most trucks accept cards, but smaller ones sometimes prefer cash.

  • Cruiser footwear & dusty clothes: You’ll often eat right after the trail or ride.

  • Refillable water bottle: Hydrate or die!

  • Portable napkins / wipes: Street food + desert dust = messy combo.

  • Camera / phone: The food truck park is very “Instagrammable” with  murals, string lights, vibrant trucks.

  • Portable cold packs (optional): If you’re grabbing ice cream or gelato from Miss Gelato and heading back to camp.

Hit the Best Food Trucks in One Evening

Here’s my local move to squeeze max flavor:

  • Time it right: Arrive around 5:00 pm.  This gives you a buffer before peak dinner rush.

  • Scout first: Walk through the truck park to map out your options (some trucks run out of key menu items late).

  • Order strategically: If your group wants multiple cuisines, split up lines (e.g. one person orders tacos while another waits in Asian line).

  • Collect a roster: Use one of the trucks’ small menus or social posts to note what’s closing soon.

  • Dessert last: Save Miss Gelato or shave-ice until after your main course.

  • Seating & Ambiance: Grab a picnic table under shade sails or string lights. Use that as time to refuel, browse local maps, plan your next day.

  • Clean up & tip: Most trucks provide bins; treat the space with respect. These are small, local operators. They definitely do not have time to clean up after you.

Great Truck Combos

  • After a trail day (Devils Garden, Delicate Arch): I hit Quesadilla Mobilla for their “enchanted chicken” special + Miss Gelato for dessert.

  • Bike‐ride group night: We do a round-robin: tacos, pizza, and a round of hot dogs so everyone gets their fix.

  • Kids in tow: Street Dogs or Paninis Plus are fail-proof.

  • Lighter / vegan appetite: La Dueña has great sopes, and Miss Gelato offers sorbet options.

  • Rainy evening fallback: Some trucks park closer to shelters; check their social posts or calls.

FAQs — Food Truck

Q: Are there food trucks outside the downtown park?
A: Yes, La Dueña Mexican Kitchen sometimes operates at its own lot (389 Mill Creek Dr). Also, keep an eye out for pop-up trucks near trailheads or events.

Q: Do they sell alcohol? Can I bring my own?
A: No trucks currently serve alcohol in the park. Some reviews suggest bringing your own is ambiguous or discouraged. Best to enjoy your meals without it or hit a local bar afterward.

Q: Is the food truck park wheelchair/pet-friendly?
A: Yes, the park is accessible and pets on leashes are allowed. 

Q: What if a truck runs out or is closed?
A: That does happen. That’s why arriving early and cruising all trucks first is smart. If one is closed, you’ll have backups in the same park.

Q: Can I book a food truck for an event (wedding, group trip)?
A: Yes, many of the trucks double as caterers. You’d contact them individually (many list their contact info on their websites or Instagram).

Q: Are there vegan / gluten-free options?
A: Yes. Quesadilla Mobilla frequently features vegan options, and Red Wok has vegetable or rice-based dishes. Miss Gelato offers sorbet. Always ask per truck.

Q: Parking & access info?
A: The food truck park offers free off-street parking. It’s centrally located in downtown, easy to walk from many hotels.

Before You Fill Up for Adventure

If you only do one food-truck outing in Moab, that central Food Truck Park is your best bet: ease, variety, and a fun evening vibe. After you’ve sampled there, venture out by following truck social handles or local chatter. Sometimes new gems pop up near trailheads or in Spanish Valley.

When you’re not eating, pair the night with a sunset visit to Dead Horse Point State Park or stargazing down Canyonlands. Then, retire to your cold gelato under desert stars.