Close-up of a spoonful of pho garnished with lime, chili, and cilantro at 98 Center in Moab, Utah.

98 Center in Moab

A Local Favorite for Flavor and Freshness

Tucked just off Main Street at 98 East Center Street, 98 Center in Moab offers a fresh, creative break from the heavy fare that often fills Utah’s adventure towns. This Vietnamese-inspired restaurant brings clean flavors, bright herbs, and locally sourced ingredients to the red-rock desert. After long days exploring Arches National Park or mountain-biking the Moab Brands Trails, locals and travelers alike end their day here for slow-simmered pho, crisp bánh mì, and craft cocktails that feel right at home in the canyon air.

You can expect thoughtful food, friendly service, and a lively but comfortable setting that feels local first. In this guide, we’ll cover what to expect, pricing by season, when to go, and insider tips to make your meal smooth and memorable.

Quick Facts

Address: 98 E Center St, Moab, UT 84532
Cuisine: Vietnamese Fusion • Local Ingredients • Craft Cocktails
Price Range: $$ (Entrées $18–25 average | Cocktails $10–14)
Wait Time: 20–40 minutes in spring/fall | walk-in availability in winter
Vibe: Casual and social | Indoor and patio seating
Vegan/Vegetarian: Yes | Gluten-free options available
Parking: Street parking on Center Street
Best Seasons: Spring and Fall for peak menu and ambience

98 Center Is Worth Visiting

Moab has evolved into more than a basecamp for national parks—it’s become a place where chefs experiment and source locally. 98 Center helped spark that movement. The owners wanted to give Moab a restaurant where both residents and visitors could gather over food that feels light, healthy, and packed with flavor.

From steaming pho bowls to craft cocktails with desert botanicals, the kitchen balances comfort and creativity. It’s one of the few spots in town where you can finish a day of canyoneering or rafting and refuel with something fresh instead of fried.

Insider Tip: Ask for extra herbs or spicy chili oil with your pho. The staff happily customizes spice and flavor levels.

Key Takeaway: 98 Center blends adventurous cooking with local hospitality, offering a Moab dining experience that feels both refined and relaxed.

Atmosphere and Location

98 Center sits a block east of Main Street, surrounded by small shops and cafes. The dining room is compact and cozy, often filled with conversation and the scent of lemongrass. A handful of tables line the front windows and patio for warm evenings.

Service is attentive but never rushed. During high season, expect a short wait. Plan 20 minutes for two people and up to 40 minutes for larger groups. The restaurant does not take reservations, so arriving early or late in the dinner window works best.

Street parking is usually available within half a block, and most downtown lodging options are within easy walking distance.

Menu Overview

98 Center’s menu focuses on Vietnamese-inspired flavors with a Moab twist. Everything is made fresh and designed to highlight regional produce.

Starters

  • Pickled Deviled Eggs (pork or vegetarian) – local favorite

  • Spring Rolls with peanut or sweet chili sauce

  • Daily Soup or Salad with rotating seasonal ingredients

Entrees

  • Pho (beef, chicken, or vegan): slow-simmered broth rich with star anise and cinnamon. Served with herbs and lime. Average $18–20.

  • Bánh Mì Sandwiches: roasted pork, grilled chicken, or tofu/portobello on crisp baguette with pickled vegetables and fresh herbs. About $17.

  • Vegan Cheesesteak made with mushrooms and cashew cream – a local favorite.

  • Rice Bowls and Salads: balanced portions for lighter meals.

Drinks and Desserts

  • Craft cocktails with fresh juice and local spirits ($10–14).

  • Regional beer and wine selection.

  • Seasonal desserts like lemongrass panna cotta or local fruit sorbet.

Local Note: Most ingredients are sourced within 100 miles when available, from greens and herbs to meat and tofu suppliers in Grand and San Juan counties.

Dining Season by Season

Spring (April–May): Moab’s busiest season. Expect a full house and 25–40 minute wait at dinner. Menu features light soups and seasonal greens.
Summer (June–August): Hot days mean fewer crowds. You can often walk right in for lunch. Hours may shift slightly mid-summer for staff breaks.
Fall (September–October): Peak season again. Cooler evenings and patio dining make it ideal. Arrive before 6 p.m. to avoid a wait.
Winter (November–February): Quieter months with shorter hours and occasional closures for a brief winter break. Call ahead to confirm.

Key Takeaway: Spring and fall bring the best energy and menu variety. Winter offers the most relaxed experience.

When to Go

Lunch: 11:30 a.m.–2:30 p.m. ideal for lighter meals between hikes or before afternoon rafting trips.
Dinner: 5:00 – 9:00 p.m. The restaurant fills fast from 6:00 onward, especially Friday and Saturday.
Late Evening: After 8:00 p.m. the crowd thins and the cocktail menu shines.

Pro Tip: If you want a seat right away, arrive before 6 p.m. or visit during the off-season (July or January).

98 Center and Moab’s Dinner Scene

Eating Moab highlights the town’s top dining experiences from casual burgers to fine dining. Among them, 98 Center stands out for its creative approach and focus on clean, global flavors. If you’re exploring other dinner options, see our full Dinner in Moab Guide for comparisons, menus, and insider tips.

Get Ready to Eat

  • Dress: Casual clothing is fine. You’ll see plenty of post-hike attire.

  • Payment: All major cards accepted. Expect an 18% gratuity on take-out orders and 20% on large groups.

  • Groups: Call ahead to join the wait list if you have six or more people.

  • Kids: Child-friendly menu available but no high chairs.

  • Accessibility: Main entry is street level with accessible seating inside.

Local Connections and Nearby Attractions

  • A 5-minute walk from the Moab Information Center.

  • 10 minutes from the Colorado River Bridge via the Moab Canyon Pathway.

  • Ideal for dining after exploring Arches National Park (5 miles north) or hiking the Portal Overlook Trail.

Tip: Combine a late afternoon bike ride on the Moab Canyon Pathway with a sunset dinner at 98 Center for a perfect day.

FAQs

Do I need a reservation?
No. 98 Center operates on a first-come basis. Arrive early or close to closing for the shortest wait.

Is 98 Center vegan or vegetarian friendly?
Yes. You’ll find vegan pho, tofu bánh mì, mushroom cheesesteak, and gluten-free options.

How expensive is 98 Center in Moab?
Entrées range from $18 to $25, small plates around $10, cocktails $10–14. A two-person meal with drinks averages $60–70 before tip.

What is the best time to go?
Spring and fall evenings between 5–6 p.m. for minimal wait and full menu.

Does 98 Center serve lunch?
Yes. Lunch hours run 11:30 a.m.–2:30 p.m. featuring lighter versions of their pho and bánh mì.

Is there outdoor seating?
Yes. A small patio faces Center Street, ideal for spring and fall dining.

Is it family-friendly?
Yes, though the menu leans toward adult palates and portions.

Key Takeaways

  • 98 Center in Moab is a top pick for fresh, global flavor after a day on the trail.

  • Expect friendly service, creative drinks, and moderate prices.

  • Spring and fall bring the best vibe and menu selection.

  • Walk from most downtown lodging or stop after exploring Arches National Park.